The Details
5th Annual Pigs and Pinot Dinner Event
Join us for an unforgettable culinary experience at Carpe Raci Italian Restaurant!
Date: Saturday, August 17, 2024 Time: 5:00 PM Location: Carpe Raci Italian Restaurant, Brecksville, Ohio
Event Highlights:
- Collaboration with Ohio’s only Master Sommelier, Larry O’Brien
- Culinary creations by Master Smoker Christian Letizia and Madison Letizia
- 5-course dinner with expertly paired wines
- Exclusive White Pinot Noir presentation
Menu Preview:
- Appetizer on the patio paired with Pinot Noir Rosé
- Carpe Raci signature pasta dish
- Smoked sausage from an English recipe
- Bacon-themed cookie with a bourbon cocktail
Why You Should Be Here:
- Unique Collaboration: Experience the culinary magic when a Master Sommelier meets a Master Smoker.
- Exquisite Wine Pairings: Enjoy a variety of Pinot wines, including Pinot Blanc, Pinot Noir, and a rare White Pinot Noir.
- Innovative Menu: Indulge in a creative and carefully crafted menu that perfectly complements the featured wines.
- Beautiful Setting: Start your evening on our lovely patio before moving inside for the main courses.
- Local Expertise: Support and celebrate local talent, including Brecksville resident Larry O’Brien and Carpe Raci’s own culinary team.
Reservations: Email: lauren@750mlwines.com Price: $139 per person (plus tax and gratuity)
Please note: Due to the specialized nature of this event, food substitutions are not possible.
Don’t miss this opportunity to experience the perfect harmony of pork and Pinot in a delightful Italian setting.
Reserve your spot today for an evening of exceptional food, wine, and company!