Our 5th Annual

Pigs and Pinot

Join Us On Saturday, August 17th at 5 PM, Carpe Raci Italian Restaurant will host featuring unforgettable Food and Wine Pairings
Book Your Spot(s)

The Details

5th Annual Pigs and Pinot Dinner Event

Join us for an unforgettable culinary experience at Carpe Raci Italian Restaurant!

Date: Saturday, August 17, 2024 Time: 5:00 PM Location: Carpe Raci Italian Restaurant, Brecksville, Ohio

Event Highlights:

  • Collaboration with Ohio’s only Master Sommelier, Larry O’Brien
  • Culinary creations by Master Smoker Christian Letizia and Madison Letizia
  • 5-course dinner with expertly paired wines
  • Exclusive White Pinot Noir presentation

Menu Preview:

  • Appetizer on the patio paired with Pinot Noir Rosé
  • Carpe Raci signature pasta dish
  • Smoked sausage from an English recipe
  • Bacon-themed cookie with a bourbon cocktail

Why You Should Be Here:

  1. Unique Collaboration: Experience the culinary magic when a Master Sommelier meets a Master Smoker.
  2. Exquisite Wine Pairings: Enjoy a variety of Pinot wines, including Pinot Blanc, Pinot Noir, and a rare White Pinot Noir.
  3. Innovative Menu: Indulge in a creative and carefully crafted menu that perfectly complements the featured wines.
  4. Beautiful Setting: Start your evening on our lovely patio before moving inside for the main courses.
  5. Local Expertise: Support and celebrate local talent, including Brecksville resident Larry O’Brien and Carpe Raci’s own culinary team.

Reservations: Email: lauren@750mlwines.com Price: $139 per person (plus tax and gratuity)

Please note: Due to the specialized nature of this event, food substitutions are not possible.

Don’t miss this opportunity to experience the perfect harmony of pork and Pinot in a delightful Italian setting.

Reserve your spot today for an evening of exceptional food, wine, and company!

Table Reservation